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Master Food Preserver Workshop

June 25, 2016 @ 10:00 am - 1:00 pm

- $25

With the increased interest in home food preservation the Master Food Preservers will be presenting a fun filled workshop with the do’s and don’ts of home food preservation. The workshop will include an overview of canning, freezing, drying, pickling, and making jams and jellies. You will learn what is safe to do at home and what is not. You will also learn what equipment you will need as well as tips and tricks for quick and easy preservation so you can enjoy eating locally produced foods year ’round.

Details

Date:
June 25, 2016
Time:
10:00 am - 1:00 pm
Cost:
$25

Organizer

OSU Extension Service
Phone:
(541) 344-4885
Website:
http://extension.oregonstate.edu/lane/announcements/food-preservation-baking-classes

Venue

OSU Extension Service – Lane County office
996 Jefferson St
Eugene, OR United States
+ Google Map
Phone:
(541) 344-4885
Website:
http://extension.oregonstate.edu/lane/sites/default/files/documents/spring_offerings_flyer_basic_class_june_25.pdf